The first sourdough bread I ever made was a actually a whole grain rye bread. Since I originally made my sourdough starter from scratch using rye flour, making a sourdough bread out of rye flour just seemed to make sense. And, it turns out that making a beautiful, whole grain sourdough rye bread at home is super easy to do!
If you’re intimidated by rye, don’t be! Just follow my step-by-step tutorial in the video, using the ingredient amounts below, and you’ll be able to make a delicious and healthy 100% whole grain rye sourdough bread. Enjoy!
Feeding Your Starter
Whole Grain Rye Flour……………..100 grams
Water………………………………………….100 grams
Leftover Sourdough Starter……..20-30 grams
Ingredients for Whole Grain Rye Sourdough Bread
Whole Grain Rye Flour……………..500 grams
Water………………………………………….350 grams
Sourdough Starter (Active)……….200 grams
Salt………………………………………………10 grams