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Recommended Baking Tools

These are the baking tools that I use myself for all of my Grant Bakes recipes, and the ones that I recommend you use for making sourdough bread and pizza at home:

Banneton Baskets

  • 10" Oval Banneton Basket
  • 10" Round Banneton Basket

Baking Vessels

  • The Challenger Bread Pan
  • Lodge Enameled Cast Iron Dutch Oven

Bread Lames

  • UFO Bread Lame (Get a 10% with my affiliate link)
  • The Baker of Seville Bread Lame

Bench Scrapers

  • Campbell's Dough Knife (Non-Stick)

Digital Scales

  • Low-Cost Digital Scale
  • Higher-Quality Digital Scale

Bread Knives

  • 9" Serrated Bread Knife

Bread Pans

  • "1 lb" Non-Stick Bread Pan
  • 9x4" Pullman Loaf Pan with Lid
  • 9x13" Non-Stick Pan (For Focaccia and Sicilian Pizza)

Pizza Pans

  • 10" Chicago-Style Deep Dish Pizza Pan
  • 12" Chicago-Style Deep Dish Pizza Pan
  • 9x13" Non-Stick Pan (For Focaccia and Sicilian Pizza)

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