Easy Sourdough Stollen

This easy sourdough stollen recipe features a sweet sourdough dough filled with golden raisins, almonds, orange zest, and warm Christmastime spices. It’s also stuffed with homemade marzipan and

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Rosemary and Sea Salt Sourdough Bagels

These sourdough bagels with rosemary and sea salt are bursting with rosemary flavor. The secret is that the dried rosemary is folded into the dough instead of sprinkled

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Sourdough Deli Rye Bread

This sourdough deli rye bread is perfect for making a homemade pastrami or reuben sandwich. You can also enjoy this bread toasted with a slather of butter or

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Sourdough Conchas

These sourdough conchas (one of Mexico’s most famous sweet breads) are made from a simple sourdough brioche dough and topped with a sugary, crunchy chocolate topping. Table of

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Sourdough Brioche

This sourdough brioche is buttery, soft, lightly sweet, and tender (somewhere in between bread and cake). The dough is enriched with eggs, butter, milk, and sugar, and the

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Classic Sourdough Detroit-Style Pizza

This is a classic, Buddy’s-inspired, sourdough Detroit-style pizza that you can make at home. Light, crisp, and airy sourdough crust, herby homemade sauce, and a flavorful cheese blend

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Sourdough Apple Fritters

Warm, fried, glazed, cinnamon-spiced sourdough donuts with perfectly cooked diced apples on the inside – these sourdough apple fritters are perfect for the fall season. Table of Contents

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My Favorite Sourdough Dinner Rolls

These family-favorite sourdough dinner rolls contain half the amount of butter and one fifth the amount of sugar as many other sourdough dinner roll recipes. If you’re looking

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Sourdough Cinnamon Swirl Bread

This soft sourdough sandwich bread is filled with a swirl of flavorful cinnamon and brown sugar. Sourdough Cinnamon Swirl Bread is easier to make than you might think.

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Sourdough Calzones (New York-Style)

You can make delicious sourdough calzones at home using leftover sourdough pizza dough. These calzones are stuffed with a flavorful ricotta/mozzarella cheese filling, and they’re spiked with grated

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