12 hours – that’s all the time you need for this same day sourdough bread recipe, from the moment you feed your starter to the second your bread
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- Author: Grant Yoder
No-Knead Sourdough Pizza (Sheet Pan Method)
This no-knead sourdough pizza recipe makes a not-too-thick, not-too-thin sourdough crust that you bake directly on a sheet pan. You can top the pizza with whatever ingredients you
Easy Sourdough Cinnamon Rolls
These easy sourdough cinnamon rolls are pillowy-soft, buttery, and easy to make without any complicated steps. The recipe takes advantage of many staple pantry ingredients, and uses an
5-Ingredient Fermented Sriracha Recipe
You can make your own Thai-style fermented sriracha chili sauce at home with 5 simple ingredients. Balancing spiciness, sweetness, saltiness, and tanginess – this sauce is 10x tastier
Sourdough Starter Won’t Rise? (How to Fix It)
If your sourdough starter isn’t rising or doubling in size after you feed it, something is wrong with it. Don’t worry, because I have two easy ways to
Bagels with All-Purpose Flour
Many people say you need to use high-protein bread flour to make bagels with the right chewy texture – not true! With this recipe, you can make perfectly
5-Ingredient Sourdough English Muffins
This recipe for Sourdough English Muffins is an absolute winner. With only five ingredients, the dough is quick to throw together, and it can easily be modified to
Almost No-Knead Sourdough Bread
Here’s my recipe for Almost No-Knead Sourdough Bread. The recipe yields two standard loaves of sourdough bread that are delicious, soft, and fluffy on the inside without the
Sourdough Bagel Recipe
I have been making this sourdough bagel recipe four to five times a year for the last three years. The bagels have the perfect amount of chewiness while
Cinnamon Raisin Sourdough Bread (No Added Sugar)
This recipe makes a delicious, country-style loaf of Cinnamon Raisin Sourdough Bread without any added sugar. Even though I love cinnamon raisin swirl bread with a sweet, buttery