If your sourdough starter isn’t rising or doubling in size after you feed it, something is wrong with it. Don’t worry, because I have two easy ways to
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Should You Cover Your Banneton Basket in the Fridge?
Most sourdough bread recipes recommend that you cover your banneton basket with a plastic bag when you put it in the fridge for a cold proof. But, this
5 Ways to Make Boxed Waffle Mix Taste Better
There’s nothing more convenient than making waffles from pre-made, boxed waffle mix – especially the kind that only requires water and nothing else. But, boxed waffle mix is
10 Things to Make with Brioche Dough
Simple Brioche Dough When it comes to breads, brioche is one of the most buttery, luxurious, and absolutely delicious breads to make. It’s also a really versitile dough,
How to Make Sourdough Bread Without Special Tools
I’ve been baking sourdough bread for a few years now. One of the first bread-specific tools I invested in for my new hobby was a couple of banneton
6 Ooni Pizza Topping Combinations [Inspired by Pasta Dishes]
I know what some of you might be thinking, pizza inspired by pasta dishes? Those are completely different things! Well, the flavors of many famous pasta dishes actually
How to Get Better Oven Spring On Your Sourdough Bread
Good “oven spring” is what everyone is hoping for when they make their first loaf of homemade sourdough bread. When you lift off the top of the Dutch
Banana Bread Batter Consistency [Thick v. Medium v. Thin]
A few weeks ago, my mom sent me her award-winning banana bread recipe. I was excited to try the recipe and recreate the banana bread of my childhood.
Can You Bake Cake in a Pizza Oven?
Maybe you’re a baker who suddenly has access to a pizza oven, or perhaps you own a backyard pizza oven and you’re curious about baking a cake. Either
Where to Let Dough Rise (15 Warm Spots)
Dough proofing in a mixing bowl in the microwave If you’re new to bread baking, you’re probably wondering – “Where should you let dough rise?” Well, as a