For almost a year I thought that getting an ear on sourdough bread was all about the scoring. So, I would score my dough at a shallow angle,
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For almost a year I thought that getting an ear on sourdough bread was all about the scoring. So, I would score my dough at a shallow angle,
You might be surprised that you can make a 100% whole wheat sourdough bread that is actually delicious! You can also make a 100% whole wheat bread that
This sourdough bread is is bursting with a beautiful orange color and a mild pumpkin flavor. Without any additional spices added, pumpkin is truly the star of the
Sourdough doesn’t have to be complicated. This recipe for good sourdough bread avoids the nonsense and unnecessary steps that make sourdough bread difficult for beginners (no autolyse, lamination,
When I first started making sourdough bread, I became overwhelmed with the various kneading techniques that most recipes called for. (Slap and folds, stretch and folds, coil folds,