If you’re a sourdough bread fanatic, chances are that you’re also the owner of a beautiful cast iron Challenger Bread Pan. We’ll, you might be wondering what else

Sourdough bread baking has been a hobby of mine for a few years now. I’ve made hundreds of loaves of bread with many successes and many failures. I’ve

I absolutely love my Ooni pizza oven. My gas-powered Ooni Koda 16 has cranked out many delicious Neapolitan and New York-style pizzas over the last two years. But,

I absolutely love baking bread in my Challenger Bread Pan. It has completely replaced my Dutch oven for bread baking in my kitchen. I highly recommend it. However,

As an avid sourdough bread baker, I score my sourdough loaves with a bread lame almost every single time. (If you didn’t know, bread lames are the safest

As an avid sourdough bread baker, I’ve made hundreds of loaves of homemade sourdough bread. Unfortunately, I’ve made a few loaves where we ended up having to throw

Because “sourdough” is technically a method of making bread, and not a specific bread recipe, it can be hard to say what exactly sourdough bread tastes like. For

I love to make all types of breads, but not all types of breads agree with my stomach. In fact, there are an increasing number of people in

Real bread is just flour, water, salt, and yeast. So why do American grocery stores sell such poor quality bread? You may be a home bread baker in