Magdalenas are a sweet-but-not-too-sweet type of muffin from Spain that are traditionally made with eggs, sugar, milk, oil, flour, salt, and baking powder. The following is my recipe
- Home
- |
- Author: Grant Yoder
Sourdough Panzanella (Bread Salad with Tomatoes)
This sourdough panzanella recipe is inspired by traditional “panzanella,” a Tuscan bread salad. My version uses sourdough bread cubes, halved cherry tomatoes, diced onions, and a tangy vinaigrette
Sourdough Chicago-Style Thin Crust Pizza
Thin crust pizza (not deep dish) is actually the most popular style of pizza in Chicago. Chicago-style thin crust pizza is often referred to as “tavern-style” or “cracker-crust”
Cacio e Pepe Sourdough Bread Rolls
These cacio e pepe sourdough bread rolls are based on the Roman pasta dish, “cacio e pepe,” which is made with two simple ingredients: cheese and black pepper.
Sourdough New Haven-Style Pizza
With this recipe, you can make sourdough New Haven-style pizza in your home oven. Thin and crispy pizza, lightly topped with high-quality tomato sauce, garlic, herbs, and cheeses
Blueberry Lemon Sourdough Bread
This blueberry lemon sourdough bread recipe brings together fresh blueberries and lemon zest to create a beautiful and fruity loaf of sourdough bread. With a crispy crust and
Whole Grain Einkorn Sourdough Bread
This whole grain einkorn sourdough bread is nutty, wholesome, and delicious. Made with sourdough starter and 100% einkorn flour (an ancient grain), you might find that this easy-to-make
Sourdough Croutons (The Ultimate Guide)
Sourdough croutons couldn’t be easier to make: (1) Cube up some leftover sourdough bread, (2) toss the cubes in oil or butter, (3) add some salt, and (4)
Beginner Sourdough Bread
If you’re looking for the best beginner sourdough bread recipe, you have found it. I’ve been making a variation of this straightforward recipe for almost six years now
Sourdough Buttermilk Biscuits
These sourdough buttermilk biscuits are a flaky, layered, buttery treat. If you’ve already got some sourdough starter or discard on hand, they only take about 30 minutes to