Basic High-Hydration Sourdough Bread

The following recipe for a basic, high-hydration sourdough bread is easy to follow and only requires four simple ingredients. If you’ve been intimidated by sourdough bread recipes with

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Easy Sourdough Hot Dog Buns

This is the easiest sourdough hot dog bun recipe that you’re likely to find on the internet. The dough is a piece-of-cake to mix together, the buns are

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Easy Sourdough Sandwich Bread

This easy sourdough sandwich bread has a soft crust and fluffy crumb, but it doesn’t require too many extra ingredients – just a small amount of milk, butter,

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Sourdough Panzanella (Bread Salad with Tomatoes)

This sourdough panzanella recipe is inspired by traditional “panzanella,” a Tuscan bread salad. My version uses sourdough bread cubes, halved cherry tomatoes, diced onions, and a tangy vinaigrette

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Sourdough Chicago-Style Thin Crust Pizza

Thin crust pizza (not deep dish) is actually the most popular style of pizza in Chicago. Chicago-style thin crust pizza is often referred to as “tavern-style” or “cracker-crust”

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Cacio e Pepe Sourdough Bread Rolls

These cacio e pepe sourdough bread rolls are based on the Roman pasta dish, “cacio e pepe,” which is made with two simple ingredients: cheese and black pepper.

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Sourdough New Haven-Style Pizza

With this recipe, you can make sourdough New Haven-style pizza in your home oven. Thin and crispy pizza, lightly topped with high-quality tomato sauce, garlic, herbs, and cheeses

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Blueberry Lemon Sourdough Bread

This blueberry lemon sourdough bread recipe brings together fresh blueberries and lemon zest to create a beautiful and fruity loaf of sourdough bread. With a crispy crust and

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Whole Grain Einkorn Sourdough Bread

This whole grain einkorn sourdough bread is nutty, wholesome, and delicious. Made with sourdough starter and 100% einkorn flour (an ancient grain), you might find that this easy-to-make

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Sourdough Croutons (The Ultimate Guide)

Sourdough croutons couldn’t be easier to make: (1) Cube up some leftover sourdough bread, (2) toss the cubes in oil or butter, (3) add some salt, and (4)

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