When I first started making sourdough bread, I became overwhelmed with the various kneading techniques that most recipes called for. (Slap and folds, stretch and folds, coil folds,
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- Author: Grant Yoder
Easy Pizza for Any Weeknight
What is easy weeknight pizza? Without a doubt, the best pizzas take time to make. Neapolitan-style pizzas take six to eight hours to rise, and great New York-style
Corona Bread: Real Bread Made with Corona Beer
The word “Corona” carries a different connotation with it this year. While the word used to bring to mind America’s favorite pale lager from south of the border,
Bring Back Jim Lahey’s No-Knead Bread
In a New York Times interview back in 2006, Jim Lahey of Sullivan Street Bakery laid out his method for making no-knead bread. This method produced a simple,