Bagels with All-Purpose Flour

Many people say you need to use high-protein bread flour to make bagels with the right chewy texture – not true! With this recipe, you can make perfectly

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5-Ingredient Sourdough English Muffins

This recipe for Sourdough English Muffins is an absolute winner. With only five ingredients, the dough is quick to throw together, and it can easily be modified to

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Almost No-Knead Sourdough Bread

Here’s my recipe for Almost No-Knead Sourdough Bread. The recipe yields two standard loaves of sourdough bread that are delicious, soft, and fluffy on the inside without the

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Sourdough Bagel Recipe

I have been making this sourdough bagel recipe four to five times a year for the last three years. The bagels have the perfect amount of chewiness while

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Cinnamon Raisin Sourdough Bread (No Added Sugar)

This recipe makes a delicious, country-style loaf of Cinnamon Raisin Sourdough Bread without any added sugar. Even though I love cinnamon raisin swirl bread with a sweet, buttery

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Seeded Sourdough Rye Bread

This whole grain seeded sourdough rye bread recipe is an absolute favorite of mine, although I usually only make it in one very specific situation: whenever I have

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Stand Mixer Sourdough Bread

You can make almost any kind of sourdough bread in a stand mixer, like a KitchenAid. The trick with this particular recipe, is that there is slightly less

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Sourdough Hot Cross Buns

Sourdough hot cross buns are not something I grew up eating, but they’re something I grew up singing about. Who else grew up singing “hot cross buns, hot

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Garlic and Rosemary Sourdough Bread

There’s nothing better than the smell of freshly baked sourdough bread filling your kitchen. Well, actually, if you add roasted garlic and rosemary into your bread dough, the

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Sourdough Pullman Loaf

My favorite kind of bread to make during the week is a rustic loaf of sourdough bread with a darkened crust. This is usually what I make most

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